Chinese Food
All Recipes
Cheese bagel
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Milk promoting and breast enriching soup (yuezi soup)
Function - breast boosting, beautifying, beautifying, brightening skin tone and improving body immunity
White toast
If you want to rub out the glove film, make sure the toaster moves fully. It's very troublesome. But it's delicious -
Experimental record of French macarone
The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
Milk pudding
A large can of condensed milk is opened. If it's put for too long, it's afraid to affect the taste. When I want to make pudding, I will change the sugar into condensed milk. With condensed milk, it's really more fragrant and slippery.
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Knead free Korean bread
I've always liked toast, but I haven't bought my favorite cook machine -
Meat loaf
Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.
Golden Muffin
It's loose and soft. It tastes like a glutinous rice cake.
